Marinduque, which is called the “Heart of the Philippines,” has a lot of history and culture, as well as beautiful natural sights and unique local foods. The province has real adventures and traditions, from its tall mountains and mysterious caves to its unique native foods.

Mount Malindig, which rises 1,157 meters above sea level, is one of the most famous landmarks on the island. This stratovolcano is the highest point in the province and is located at the southern tip of Marinduque, where it looks over the Bondoc Peninsula on Luzon Island. People have compared it to the famous Mount Banahaw and Mount Makiling in Southern Luzon because of its rich landscape and healthy ecosystem. The Malbog Sulfur Spring is a natural hot spring at the base of Mount Malindig. It is known for its healing properties and draws both locals and tourists looking for relaxation and healing.

Mount Malindig is a great place for hikers to go on an adventure. The climb is rated a level 4 on the Pinoy Mountaineer difficulty scale. It is not too hard, but the paths are a little rough and steep, which makes it a fun challenge. The well-marked trails that are classified as levels 1 and 2 let hikers enjoy stunning views and the cool mountain air while exploring one of Marinduque’s most famous natural sites.

The Bagumbungan Cave in Santa Cruz is another must-see place in the province. This 1.9-kilometer underground wonder is often compared to Sagada’s Sumaguing Cave because it has beautiful stalactites and stalagmites that look like sculptures made by nature. The cave is a great place for people who like to go on adventures and spelunking because it has an underground river, slippery floors, and narrow passages. The trail is good for beginners, but visitors can still expect an exciting journey as they make their way through muddy slopes and rock formations. There are still some parts of the cave that haven’t been explored, which makes it even more mysterious and beautiful.

After seeing the province’s beautiful natural sights, tourists can enjoy one of Marinduque’s most popular native snacks, Sinalab or Sinaludsod. This native pancake comes from Quezon Province and is made with cassava or overripe saba bananas, which are a popular type of cooking banana in the Philippines. In Marinduque, people add arrowroot flour to the snack, which gives it a unique texture and flavor. Sinalab is a great treat for the morning or afternoon, and it goes well with the island’s warm hospitality.